After a long day earlier this week, I came home not wanting to fuss much for dinner. A large, beautiful hand-grown zucchini was sitting in the fridge, just waiting to be used while it was still fresh. I pulled this and that out from here and there and ended up with these pancakes, which really hit the spot without being too much trouble. A spoonful of salsa on top added a little kick to the savory flavors. I was a happy girl and had leftovers to take in my lunch the next day. Always looking for new ways to use my overabundance of garden zucchini!!
This Pesto Mac and Cheese Lasagna was a total experiment. I thought of it on a whim, and I was very pleased with the results. It’s an excellent way to make use of leftover noodles. And the basil pesto and sour cream give the dish a tangy surprise of flavor. It’s a Mama Galuchi original!