After a long day earlier this week, I came home not wanting to fuss much for dinner. A large, beautiful hand-grown zucchini was sitting in the fridge, just waiting to be used while it was still fresh. I pulled this and that out from here and there and ended up with these pancakes, which really hit the spot without being too much trouble. A spoonful of salsa on top added a little kick to the savory flavors. I was a happy girl and had leftovers to take in my lunch the next day. Always looking for new ways to use my overabundance of garden zucchini!!