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Vegetables – Fresh from the Garden

Home grown vegetables taste so much better than those from the store. So when the summer bounty emerges, it’s fun to make vegetable combos that explode with flavor. Grilled, stewed, roasted, fried, or raw, they are healthy, satisfying, and versatile. Too many zucchini? Make zucchini bread and freeze for the holidays. Too many tomatoes? Cook them down into sauces that can also be frozen to be used throughout the year. Here are some ways I use our bounty of vegetables.

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